Welcome to the South Hill Connection Newsletter

A Newsletter produced by and for the Parish of South Hill


Welcome to the South Hill Connection Newsletter!

Newsletter number 68, December 2018

In the latest edition of the South Hill Connection:

  • New advertisers
  • Farming since WW1
  • Duchy College research on horse rugging
  • St Sampson’s Unlocked
  • Stay In Touch with Cornwall Council
  • Swap Not Shop – “swishing” event coming up
  • Our regulars:
    • SHARE
    • Church Matters
    • South Hill Parish Council
    • U3A
  • and more…

The South Hill Connection team are producing a 2019 calendar
Free to every household in the parish
.

If we miss delivering one to you, we’re sorry,
please phone 384544 so we can arrange to get one to you.
Thank You to our advertisers for their continued support.

Newsletter full version – click here…    Newsletter condensed version – click here…

Please tell us what you think of it by contacting editor@south-hill.co.uk

Archived newsletters (all of them!)
can be found in our public Google Drive folder – here…

Some news articles are also posted here as a blog. The latest will always be at the top. If you want to search for news articles you can do so using the Search box on the right, or by selecting a News Category from the drop-down list.

Details of events in and around South Hill can be found on our Events Calendar

Business advertisers can be found on our Local Business page

Save

Save

Save

Save

Save

Save

South Hill Connection 2019 calendar


CONNECTIONcalendar2019 

We’re delighted with the Connection newsletter and THANK our advertisers for their continued support, please support them by using their services and telling your friends.

Thank You to Ross Design and Print for printing them at a great price, Astrid for the idea and design, the rest of the Connection team and those that helped deliver them, to every home in the parish….. not easy pushing them through letter boxes, so if you haven’t received yours yet, check your porch and wood shed, if it’s not there, then give us an email and we can arrange collection. newsdesk@south-hill.co.uk

We also delivered some info with the calendar;-

If you don’t receive the South Hill newsletter, please email editor@south-hill.co.uk

The Community Christmas Party this Sunday 16th, has been cancelled, Santa will be at St Sampson’s 10 – 11am for Messy Tingle.

Twelve Night, Jan 5th, bring your real Christmas trees to be recycled, drop off at the parish hall by 3:30pm

Clothes Swap. January 5th bring your unwanted clothes & accessories to the parish hall at 11am, refreshments plus tables (repair, reuse, recycle) to browse till 12:45, then swapping will start, till 3pm (384544 to drop off items before)

Save your plastics going to landfill and harming the environment

These items can recycle at the bin outside the parish hall , Tesco Callington, St Sampsons, Trevigro bench and will be sent to help charities.

Plastic trigger tops and pumps from spray bottles

Plastic tops from washing up liquid bottles

Plastic air freshener packaging, cartridges plug in refills (any brand – NO GLASS or aerosols)

Biscuit and crackers wrappers including individual wrappers like penguin and now cake slices.

Old Toothbrushes & tooth paste tubes

Crisp packets, no popcorn, no confectionery

Used stamps (leave at least 1cm backing paper around stamp) both UK and Foreign

Mobile phones, cameras, gadgets, laptops

Full list http://south-hill.co.uk/recycling-for-charity

These items can go to Tesco bag recycling bin inside the store. Please don’t send to landfill

CLEAN Plastic carrier bags, wrap and film

Bags from a loaf of bread

Frozen food bags, chips, peas etc

Wrapping on toilet paper

Wrapping on multipack drinks

Shrink wrap, bubble wrap, cling film

Packaging inside cereal boxes

No salad, rice or pasta bags

MERRY CHRISTMAS and a HAPPY NEW YEAR !

Linkinhorne Loop 3 miles


3 MILE circular walk. http://www.geograph.org.uk/showmap.php?gridref=SX320735
Starting at Linkinhorne. Park by The Church House Inn, maybe explore the St Melors Church 1st! and finish at the pub. Make sure to check opening hours . (363711)
Exiting the church main gate, turn left and take the road towards Rilla Mill around the bend and at the next junction note the stone stile over the hedge by the gate. Take this and see ahead the gateway straight in-front of you. This field and the next had a crop of maize. Go in a straight line towards the large tree and spot a wooden fence just to the left, taking you down over a stone hedge stile.
Keep on a straight line and you’ll discover a stream in-front of you. Depending on the level of the water, will depend where you cross. BUT cross you must, through the small gate or over the hedge (we climbed over the hedge just to the right of the gate) and went straight on, by the best pathway we could find out of the bog. Head to the gateway just left of the house in the post and rail fence, into the garden, and keep just above the pond.
See the stile in the hedge ahead, taking you into the driveway.
Cross over the driveway, entering a grass field by a small gate and aim for the top right corner, to a stile.
Over this stile into a field that had sunflowers growing, keep the hedge on your left and go straight to the metal gate and road. Turn right. The FP signpost is just about still standing here.
After a short distance you’ll come to a crossroads at BUTTS HALWINNICK .. keep straight on past Clampit Cottage on your left.. then on your right, the FB signpost was just about hanging in there, enter the field via a new metal gate. (the old gate discarded inside on the left) Looking straight ahead see the next metal gate. Once here look behind to see the lovely granite post. Continue straight across this field, sown with grass seed to another metal gate.
The next couple fields are permanent pasture land, keep the hedge on your left, with an old track running alongside. Eventually you’ll see buildings ahead, the track leads you to a metal gate and a lane, taking you by a number of buildings at PENGELLY. Follow this driveway which brings you onto a road, turn right and continue all the way back to Linkinhorne. Turn right just before the red phone box, back to the pub/church. Great views of Sharpe Tor on the way out and Kit Hill on the way back. This walk can be easily extended by joining up with other footpath walks. Enjoy.

Church meeting Nov 26th


St Sampson’s Unlocked. Cherished, Restored, Unlocked, Church

St Sampson’s Community meeting Monday 26th November 2018

A great turnout with a packed hall and apologies from another 30 people who couldn’t be there. There were representatives from; The Parish Council, SHARE, WI, Horticultural Society, St Sampson’s PCC, Golberdon girls’ choir, Hall committee, Zumba group, playgroup and from neighbouring local churches. Many thanks to Rev Annabel King who started the meeting and Simon Crosbie from the architect team and Peter Tulloch our photographer. It was a very productive evening, with lots of support shown for the project.

The meeting began with a rousing rendition of the Cornish anthem “Trelawney” and we enjoyed seeing the amazing painting of Lady Trelawney which was kindly lent to us for the evening and the image of Bishop Trelawney given with kind permission from Truro museum. The importance of these esteemed figures being that South Hill was Bishop Trelawney’s first parish when he became a parish priest. Our fabulous quilt depicting St Sampson, made by the South Hill Piece makers group was also displayed along with a wonderful banner created by the local toddler group JAMM.

The importance of community support was stressed, not just in terms of fundraising but in the community demonstrating that they wanted the St Sampson Unlocked project to go ahead.   Continue reading

The Few that fed The Many


2018 – 100 years since the end of the First World War

In 2014, the NFU marked the centenary of the start of the First World War by commissioning a report – The Few That Fed The Many – which investigated the impact that the Great War had on British farming families, read it here.

By the outbreak of the First World War on 4 August 1914, Britain was 60 percent reliant on imports for food supplies and other commodities such as fuel and fertilisers, there was only enough wheat to last for 125 days. Government was importing around 78 per cent of wheat and flour along with 40 percent of meat, this should have prompted a change in attitude towards food security as Britain was not in a position to be able to feed itself.

German U-Boats cut off trade routes, and the government turned to our farmers to feed the nation during this time of crisis.

Almost a third of male farm workers had gone to war, more than 170,000 farmers fought in the trenches along with mechanics and blacksmiths, half a million farm horses had been requisitioned by the War Office to help at the front line. Machinery was limited and experts scarce to maintain and fix, plus fertilisers and feed were in short supply. Continue reading

Welcome Caroline


My name is Caroline, I’ve recently moved to Golberdon with my dog Eliza.  I’ve achieved a dream by buying some land in Latchley, much neglected for many years, my priority is to improve the ground. I’ve worked with goats, and intend to get some Angoras in the near future, but for now I’ve decided one of the ways to begin land recovery, was to get some sheep to graze! I’ve worked with sheep before, and when I started to look into breeds, I just fell in love with the fleeces of UK rare breeds, and settled on a small flock of pedigree Teeswater sheep and I’m now venturing into wool production.

I intend to sell my wool fibre for carding, spinning, felting, and any other crafting hobbies, either as raw locks or hand washed and dyed. Continue reading

Duchy College news


News from The Duchy College Stoke Climsland

MSc Student Has Research Published In Horse & Hound Magazine

Owners may well be rugging their horses when it is not necessary – and may be compromising their welfare as a result, a study has shown. Although it has become routine for many horses to be rugged all year, there have been few studies on rugging, and none on the effects of different rugs on horses’ body temperature. Continue reading

Roll of Honour


Roll of Honour Servicemen from South Hill Parish who died in the two world wars 1914-18 and 1939-45

Private John Garfield Doney Aged 21 The London Regiment. Son of William & Martha Doney, Wagmuggle.

Private Thomas Drew Aged 29 The Somerset Light Infantry Son of Mr and Mrs William Drew from Pensilva

Private Percy Jenkin Aged 22 The Duke of Cornwall’s Light Infantry. Before enlisting, he lived at Manaton where he worked as a waggonner.

Private William Gordon Landry Aged 24 The Essex Regiment Son of William & Elizabeth Landry, Trevigro.

2nd Lieutenant Herbert Gloyne Forster-Morris Aged 19 The South Wales Borderers Only son of the Reverend Herbert and Mrs Forster-Morris, the Rector of South Hill.

Private William Nicholas Stephens Aged 28 The Duke of Cornwall’s Light Infantry Son of Stephen and Harriet Stephens, of Pear Tree Row, Callington.

Sapper Vernon William Buckingham Aged 21 The Royal Engineers Uncle of Jill Reynolds & Shirley Shears.

Also remembered from this parish, but not named on the war memorial

Able Seaman Stanley Jenkin, brother of Percy Aged 18 Lived at Trewassick where he looked after the cattle. Read more here.

John Henry Dennis Chief Stoker aboard HMS Earnest died aged 39

and

Aaron Rogers Petty Officer on HMS Vivid died aged 40, both are buried in South Hill churchyard. Their graves can be found next to each other in the row of graves nearest to the road wall.

Callington U3A November meeting


We celebrated the Armistice with a morning or nostalgia from music, singing, poems, a play, memorabilia and baking.

On arriving at the Town hall we were welcomed with a crocheted poppy beautifully made by our Secretary Jo. The stage was decorated with red, white and blue bunting and red balloons. Silhouettes of soldiers were displayed along with a beautiful flower arrangement by Eileen Sturt,each of the yellow roses representing one of the named men on the Memorial. Whilst enjoying a cup of tea or coffee we were able to sample a selection of cakes, biscuits and bread, each made following war time recipes by our baking group. These included Anzac biscuits, Trench cake, potato scones, oatmeal and ginger biscuits, potato and chocolate biscuits and bread and dripping. Continue reading